By Emy Louie. Edited by MM.
At the supermarket checkout counter, I’m frequently asked the following question:
Looking at a vegetable, the cashier will ask, “What is this, ma’am?”
“Collards…It’s organic collards,” I reply.
The collard greens at the supermarket have large leaves.
My questions are:
- Do people confuse the different types of leafy greens?
- Do people confuse the different types of bitter tasting leafy greens?
- Do people eat canned collard greens, so they have tasted collards but they don’t recognize the original form of collards in the produce section of the supermarket?
Any thoughts?
Mindfulness and Healthy Living 